Production line To describeTime is short , fast : conventional thermal sterilization time consuming ,and microwave sterilization is microwave can and food and its bacteria and other microorganisms direct interaction ,thermal effect and non-thermal effect work together ,to achieve quick heat sterilization ,shorten processing time ,and the sterilization effect of various materials in commonly 3 to 5 minutes . Keep nutrients and traditional flavor-low temperature sterilization : Microwave sterilization can be in 75-80clow temperature in a short period of time for sterilizing effect ,so can keep the food more nutritional composition and color ,aroma, taste ,shape and other characteristics ,and has expanded the effect .
Energy saving : conventional thermal sterilization is a thermal loss ,while microwave is directly applied to food ,without additional thermal loss ,and can save 30% to 50% .
Uniform :completely owing to microwave penetration ,to food processing ,the whole surface and internal at the same time by role ,so the antivirus sterilization evenly thoroughly . To facilitate control : Microwave drying sterilization out-of-the-box ,no thermal inertia of conventional thermal sterilization ,microwave power is adjustable ,transmission speed is adjustable ,easy to operation .
Simple equipment ,advanced technology , microwave devices do not need to boiler ,complex pipe system ,vehicle and coal ,water ,electricity as long as the basic conditions Improve working and save cover area : the working environment of the equipment is low ,the noise is small ,the operation condition is greatly improved ,the operation of the equipment can only be 2-3 people . Partial drying machine type
Dired Fruit Drying And Sterilizing Microwave Equipment Food Drying And Sterilizing Microwave Equipment
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